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What's New In The World Of Cheese?

Your go-to source for the latest cheese trends, stories, and expert tips. From rare finds to perfect pairings, we’ve got all the cheesy news you need!

S1E4 - Champagne's Rich History and The Tradition of Louis Roederer with Jean de Castelnau

S1E4 - Champagne's Rich History and The Tradition of Louis Roederer with Jean de Castelnau

Explore the regal world of Champagne with Jean de Castelnau, export manager for the historic Champagne House, Maison Louis Roederer. Founded in 1776, this family-owned house has crafted fine wines for over two centuries. Valerie delves into Champagne's rich history, culture, and traditions with Jean. From the iconic Prestige Vintage Cuvée, Cristal, commissioned by the Tsar of Russia in 1876, to Cellar Master Jean-Baptiste Lécaillon's commitment to sustainable viticulture, Roederer preserves Champagne traditions with care. Enjoy this episode as they uncork the essence of Champagne! “Waiting, patience, questioning nourish creation, reveal it and sublimate it. This is how our great...

S1E4 - Champagne's Rich History and The Tradition of Louis Roederer with Jean de Castelnau

S1E4 - Champagne's Rich History and The Tradition of Louis Roederer with Jean de Castelnau

Explore the regal world of Champagne with Jean de Castelnau, export manager for the historic Champagne House, Maison Louis Roederer. Founded in 1776, this family-owned house has crafted fine wines for over two centuries. Valerie delves into Champagne's rich history, culture, and traditions with Jean. From the iconic Prestige Vintage...

S1E3 - Crafting Cheese Tradition with Jules Mons of Maison Mons

S1E3 - Crafting Cheese Tradition with Jules Mons of Maison Mons

Coming to you from the tiny Italian town of Bra - in Piemonte - we dive back into the timeless world of cheese, celebrated at Slow Food's biennial event. It's a cheese lover's paradise. Slow Food cherishes local food cultures, opposes fast food, and rekindles our connection with food. Our...

S1E2 - Become A True Chocolate Aficionado With Vicki From Adixions Luxe Chocolate

S1E2 - Become A True Chocolate Aficionado With Vicki From Adixions Luxe Chocolate

In this episode of Sensing Up, Valérie sits with Vicki Papazaharias, founder of Adixions Luxe Chocolate.

S1E1 - From Banker to Cheese Artisan with Kym Masters of Section28

S1E1 - From Banker to Cheese Artisan with Kym Masters of Section28

In this episode of Sensing Up, Valerie sits down with Kym Masters, the Founder of Section28.

Sensing Up Trailer

Sensing Up Trailer

Hello and welcome to Sensing Up, a podcast you need to listen to with your 5 senses! My name is Valérie Henbest. I am French. I am Australian. I am on a mission to discover more about the senses and how they promote pleasure once you engage them and listen...

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ADELAIDE CENTRAL MARKET

Shop 44 Gouger Street, Adelaide SA 5000

08 8410 7238

orders@smellycheese.co

OPENING HOURS:

Sun & Mon: Closed

Tue: 7.00 - 5.30pm

Wed: 8.00 - 4.00pm

Thu: 7.00 - 5.30pm

Fri: 7.00 - 9.00pm

Sat: 7.00 - 3.00pm

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