S2E13 - Foraging and Flavour in Adelaide Hills with Kane Pollard
Join Valérie Henbest as she explores the Adelaide Hills with renowned chef Kane Pollard.
The Sensing Up Podcast
Sharpen your tastebuds, fine tune your eardrums, clear your nose and throat and keep your eyes wide open with Valerie Henbest, the French-Australian cheese expert and her esteemed guests.
S2E13
Foraging and Flavour in Adelaide Hills with Kane Pollard
Join Valérie Henbest as she explores the Adelaide Hills with renowned chef Kane Pollard.
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S2E12 - Insights From French Ambassador Pierre-André Imbert
Step into a world of wine, cheese and culture with Pierre-André Imbert - French Ambassador to Australia.
S2E11 - The Magic of Berthillon Ice Cream with Muriel Delpuech
Travel back to the origins of Paris’s legendary Berthillon ice cream with Muriel Delpuech. Discover the secrets behind the family business that’s been enchanting taste buds since 1954. From creamy classics to vibrant fruit sorbets, learn how Berthillon continues to craft some of the world’s best ice creams. LISTEN HERE
S2E10 - Murray's Cheese and NYC with Elizabeth Chubbuck
Join Valérie Henbest in New York City for an inspiring conversation with Elizabeth Chubbuck, Chief Strategy Officer at Murray's Cheese.
S2E9 - Fromagerie Magic: Parisian Cheese with Virginie Boularouah
Step into Parisian paradise with Virginie Boularouah, a third-generation cheesemonger. Learn how Virginie’s dedication to raw milk, seasonal production, and animal welfare shapes her two beloved shops in Montmartre. Dive into a conversation that celebrates tradition, craftsmanship, and the timeless art of cheese making in France. LISTEN HERE
S2E8: Tasmanian Roots, Parisian Views: Cooking At The Australian Embassy with Katherine Witbreuk
In this episode, Valérie transports us to the Australian Embassy in Paris for a captivating conversation with Katherine Witbreuk.
S2E7 - Escape to Kangaroo Island Paradise with Karin Greenslade
Valérie chats with Karin Greenslade, owner of Sea Dragon Lodge, about her journey from Germany to owning a stunning property near the island's lighthouse.
S2E6 - Sweet Success with Josefin Zernell on Mörk Chocolate
Valérie travels to Melbourne to meet with Josefin Zernell, the co-founder of Mörk Chocolate. Together, they dive into their journey creating Australia's first specialty hot chocolate brand - blending Swedish heritage with Melbourne's vibrant coffee culture. From Josefin's passion for chocolate to the brand's emphasis on traceability and unique origins, discover...
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