April 15th - CAD: An Autumn Celebration with Bec Hardy Wines
A cosy autumn Cheese After Dark featuring five seasonal cheeses, flammekueches and Bec Hardy wines, hosted by Valérie Henbest and Richard Dolan after hours at the Adelaide Central Market.
A cosy autumn Cheese After Dark featuring five seasonal cheeses, flammekueches and Bec Hardy wines, hosted by Valérie Henbest and Richard Dolan after hours at the Adelaide Central Market.
A guided Champagne and cheese tasting exploring the chalky terroirs of the Côte des Blancs, hosted by Wendy Rohrlach and Valérie Henbest, with pairings by Smelly Cheese Co. and a touch of caviar indulgence.
A guided Champagne and cheese tasting celebrating Meunier from the Vallée de la Marne, hosted by Wendy Rohrlach and Valérie Henbest, with pairings by Smelly Cheese Co. and a touch of caviar indulgence.
A guided Champagne and cheese tasting exploring the terroirs of the Montagne de Reims, hosted by Wendy Rohrlach and Valérie Henbest, with premium pairings by Smelly Cheese Co. and a touch of caviar indulgence.
An intimate Valentine’s Cheese After Dark featuring Champagne, Australian wines, five cheeses and flammekueche — perfect for sharing 💙