Leek and Pyengana Dairy Vintage Cheddar Toastie
Delicious sweet leeks paired with the creamy Pyengana cheddar for the perfect toasted sandwich.
Our Favourite Recipes
Cooking with cheese is one of those little pleasures in life. Discover our favourite recipes, delightfully easy and simply cheesy-licious.
Easy to Make
Budget-Friendly
Delightfully Quick
Golden, Gooey & Irresistible
Leek and Pyengana Dairy Vintage Cheddar Toastie
Melted Pyengana Dairy Vintage Cheddar meets sweet leeks in this ultimate comfort toastie. Simple, hearty and packed with flavour – the perfect way to take your cheese love to the next level!
Browse the recipes
Sweet potato fries with Fourme d'Ambert Mayonnaise
This recipe is so easy and so delicious, you will want to do it all the time! Sweet potato fries and Fourme d'Ambert mayonnaise combine the sweetness of sweet potatoes with the spicy flavour of Fourme d'Ambert cheese in a homemade mayonnaise that everyone will want the recipe for! Ingredients:55g...
Ceylon Colada
A refreshing twist on a classic — the Ceylon Colada blends Dilmah’s fragrant tea with tropical notes for a cocktail that shines beautifully alongside a bold blue cheese.
Potato Gratin 'Raclette Style'
The ultimate comfort dish — layers of soft potatoes, golden onions, and gooey Raclette cheese, baked to perfection.
The Smelly Spud
A baked potato oozing Taleggio, topped with pan-fried button mushrooms glazed in soy—rich, savoury, and deeply satisfying!
Raw Manchego and Almond Dip
A bright spread that can be simply enjoyed as a dip, spread on grilled bread or used as a condiment in sandwiches.
Silver Wattle, Honeycomb and Nectarines Salad
Silver Wattle is a soft bloomy lactic cheese in the style of St-Marcellin. Fudgy and lemony when young; soft, creamy and pungent when ripe!
Leek & Soumaintrain Tart
Try this delicious and easy recipe this Spring! The washed rind adds a beautiful complexity to the tart. A great vegetarian option!
No cheese, no recipe...
Purchase the cheeses you'll need for our recipes directly from our shop! Surprise your partner, family and friends with your amazing cooking skills or gift mouth-watering cheeses to the aficionados in your social circle, they'll thank you for it.
