Raw Manchego and Almond Dip
A bright spread that can be simply enjoyed as a dip, spread on grilled bread or used as a condiment in sandwiches.
Our Favourite Recipes
Cooking with cheese is one of those little pleasures in life. Discover our favourite recipes, delightfully easy and simply cheesy-licious.
Easy to Make
Budget-Friendly
Delightfully Quick
Try something new
Silver Wattle, Honeycomb and Nectarines Salad
Elevate your summer vibes with some unique and magical flavour combinations.Juicy, sweet, creamy, grassy and savoury all at once. It is completely mind blowing. Ready, set, go!
Browse the recipes
Silver Wattle, Honeycomb and Nectarines Salad
Silver Wattle is a soft bloomy lactic cheese in the style of St-Marcellin. Fudgy and lemony when young; soft, creamy and pungent when ripe!
Leek & Soumaintrain Tart
Try this delicious and easy recipe this Spring! The washed rind adds a beautiful complexity to the tart. A great vegetarian option!
Pasta with Pancetta, La Dame & Asparagus
This delicious dish is delightful twist to classic carbonara with the inclusion of asparagus and La Dame, perfect in Spring!
Comté Gougères
This recipe comes straight from Valérie's mum, who used to whip up these delicious cheesy puffs every Sunday evening. Light, airy, and bursting with the rich, nutty flavour of Comté cheese, these Gougères are perfect as an appetiser or a tasty snack. Follow our easy recipe and bring a bit...
Twice Cooked Three Cheese Soufflé
A lot of people are intimidated by the idea of making soufflé, but don’t believe the hype. If you’ve never tried it before, you may be surprised with how easy it can be. With good preparation and a decent oven, this classic French dish is your next classic.
Baked Camembert
Ingredients 1 Camembert 1 sprig of rosemary 1 pinch dried red chilli flakes 1 tablespoon honey , to drizzle 1 tablespoon of dry white wine sea salt flakes and freshly-cracked black pepper, to taste Method Preheat oven to 180°C (oven fan 160°C). Arrange a baking tray onto the middle shelf....
Tartiflette with Taleggio
Ingredients 1 kg of potatoes 1 fresh Bay Leaf 4 Tbsp unsalted butter 2 onions, cut in half and sliced 5 thick strips of bacon, cubed ⅓ cup of dry white wine 500g Taleggio Coarse sea salt and freshly ground black pepper A baking dish, 30cm long, greased with butter...
No cheese, no recipe...
Purchase the cheeses you'll need for our recipes directly from our shop! Surprise your partner, family and friends with your amazing cooking skills or gift mouth-watering cheeses to the aficionados in your social circle, they'll thank you for it.
