Raclette le Fribourg Herbs Cheese Burger
A juicy beef burger crowned with melted Raclette le Fribourg Herbs, its herby, buttery richness oozing over every bite. Alpine comfort food, burger night style.
Our Favourite Recipes
Cooking with cheese is one of those little pleasures in life. Discover our favourite recipes, delightfully easy and simply cheesy-licious.
Easy to Make
Budget-Friendly
Delightfully Quick
A timeless pairing
Burrata with Caviar Sturia
Creamy burrata crowned with delicate Oscietra caviar — a simple yet luxurious combination where purity and balance shine.
Browse the recipes
Zucchini and goat's cheese slice with pancetta
6 eggs, lightly beaten 1 cup (150g) self-raising flour 4 (about 500g) zucchini, 3 coarsely grated, 1 thinly sliced (we used a mandolin) 4 spring onions, finely chopped 150g soft goat’s cheese, crumbled (Buche de Chèvre) ¾ cup (60g) finely grated parmesan 100g thinly sliced flat pancetta, half chopped ½...
Spring Salad with Peas, Radishes and Goat Feta
Ingredients (for 4 people) 400g of fresh peas 1 bunch of pink radishes 4 eggs A few sprigs of fresh mint and chives 3 generous tablespoons of fresh goat cheese Feta (or curd) 1 tablespoon of lemon juice 1 tablespoon of olive oil Salt and pepper Preparation (15 minutes) To cook the...
Gnocchi with Long Paddock Bluestone, Roast Pumpkin and Walnuts
These Gnocchi are not only easy to make, they are wonderfully tasty, soft and pillowy.Combined with Long Paddock Bluestone, you suddenly have a super-simple and delicious meal ready for the whole family!
Tagliatelle al Vento d'Estate
Ingredients for 6 people: 500g egg tagliatelle 90 g fresh parsley 9 anchovy fillets in oil 120 g grated Vento d’estate cheese Extra virgin olive oil For the pasta, if preparing fresh: 450 g 00 flour 5 eggs 1 tablespoon extra virgin olive oil 5 g salt Difficulty level: Easy...
French Potato and Banksia Galette
Thank you to our friends at Long Paddock, this recipe is based on the classic French galette de Savoie where fine slices of potato are slathered in melted butter, season with salt and pepper and layered with alpine cheese. The galette is baked in an oven from cold – like...
Four Cheese Gooey Tart
Golden pastry, caramelised leeks and four beautifully melting cheeses come together in this rich, comforting tart. Perfect for a cosy winter lunch or an easy dinner shared with friends.
Burrata Caviar with Sturia
Burrata with caviar: creamy, delicate and irresistibly divine.
No cheese, no recipe...
Purchase the cheeses you'll need for our recipes directly from our shop! Surprise your partner, family and friends with your amazing cooking skills or gift mouth-watering cheeses to the aficionados in your social circle, they'll thank you for it.
