Zucchini and goat's cheese slice with pancetta
6 eggs, lightly beaten 1 cup (150g) self-raising flour 4 (about 500g) zucchini, 3 coarsely grated, 1 thinly sliced (we used a mandolin) 4 spring onions, finely chopped 150g soft goat’s cheese, crumbled (Buche de Chèvre) ¾ cup (60g) finely grated parmesan 100g thinly sliced flat pancetta, half chopped ½...