Tagliatelle al Vento d'Estate
Ingredients for 6 people: 500g egg tagliatelle 90 g fresh parsley 9 anchovy fillets in oil 120 g grated Vento d’estate cheese Extra virgin olive oil For the pasta, if preparing fresh: 450 g 00 flour 5 eggs 1 tablespoon extra virgin olive oil 5 g salt Difficulty level: Easy...