I attended the Master Class in Paris 23rd September 2024 at the Printemps Du Goût with Valérie Henbest and Laurent Dubois. This was an excellent presentation of Australian and French cheese and wines. Well worth the money and gives me a new appreciation of cheese.

Thank you for sharing your passion and knowledge of cheese with us. I learnt so much about cheese that night and look forward to visiting your shop again soon!

Such an immersive experience, something I've never done it before! Incredible cheese selection, knowledge, great wines and such good vibes! Thank you so much!

Valérie, your Cheese and Chocolate Masterclass was an absolute delight. Everything tasted exquisite and nothing was "bof". Please come back to Perth, I want to sit in the front row of any and every Masterclass you run!