Sept 3rd - A Tea & Cheese Celebration with Dilmah
Celebrate 40 years of Dilmah Tea with an evening of cheese, tea, tea cocktails, and flammekueche — hosted by Dilhan Fernando himself.
Exceptional Cheeses
Hand-picked Wines
Immersive Experiences
Celebrate 40 years of Dilmah Tea with an evening of cheese, tea, tea cocktails, and flammekueche — hosted by Dilhan Fernando himself.
Wednesday, November 12th | 6:30pm – 8:30pm📍 Adelaide Central Market – Smelly Cheese Co. Let’s raise a glass to Spring with an evening of bold cheeses, fresh flavours, and beautiful wines from the heart of McLaren Vale. Join us for Cheese After Dark, a seasonal soirée featuring the exceptional Paxton...
Are you a true cheese lover? This is your ultimate ticket to a brie-lliant day out! This year, we’re bringing two exclusive Cheese Masterclasses to the Brisbane Good Food & Wine Show, led by Valérie from Smelly Cheese Co. Whether you're craving indulgence or a journey of discovery, these 45-minute...
Celebrate the arrival of spring with an indulgent evening of cheese, wine, and flammekueche at the Adelaide Central Market — featuring bold pours from McLaren Vale’s Hugh Hamilton Wines.
I attended the Master Class in Paris 23rd September 2024 at the Printemps Du Goût with Valérie Henbest and Laurent Dubois. This was an excellent presentation of Australian and French cheese and wines. Well worth the money and gives me a new appreciation of cheese.
Thank you for sharing your passion and knowledge of cheese with us. I learnt so much about cheese that night and look forward to visiting your shop again soon!
Such an immersive experience, something I've never done it before! Incredible cheese selection, knowledge, great wines and such good vibes! Thank you so much!
Valérie, your Cheese and Chocolate Masterclass was an absolute delight. Everything tasted exquisite and nothing was "bof". Please come back to Perth, I want to sit in the front row of any and every Masterclass you run!
Purchase the cheeses your heart desires directly from our shop!