Ingredients:

• 1 Long Paddock Silver Wattle
• 1 Tbsp Queens Cut Honeycomb
• 4 Nectarines
• Basil
• Olive Oil
• Pepper
• Slices of bread

Method:

1. Cut nectarines in halves. Kernels out.
2. Brush the open faces with olive oil and put them face down on a hot BBQ grill.
3. Brush bread slices with olive oil and add them next to the nectarines.
4. Monitor the lot and put everything aside on a plate when both the nectarines and bread are nicely browned with the marks of the grill.
5. Open your Silver wattle. Cut it in half and start mixing it with a big tablespoon of honeycomb until lightly combined.
6. Position your grilled nectarines facing up on a salad bowl or plate and cover them with the cheese and honeycomb mixture.
7. Add a little bit of pepper, a few basil leaves cut finely and season with pepper as
   needed.