Spring Salad with Peas, Radishes and Goat Feta

Spring Salad with Peas, Radishes and Goat Feta

Ingredients (for 4 people) 400g of fresh peas 1 bunch of pink radishes 4 eggs A few sprigs of fresh mint and chives 3 generous tablespoons of fresh goat cheese Feta (or curd)  1 tablespoon of lemon juice 1 tablespoon of olive oil Salt and pepper Preparation (15 minutes) To cook the eggs: Plunge the eggs into boiling water for 6 minutes, then immediately cool them in ice water before gently peeling them. Blanching the peas: Plunge the peas into boiling salted water for 3 minutes, then drain them and rinse them under cold water to keep their beautiful green color. Prepare...