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Taste, Smell, Feel – Explore the Senses with Sensing Up! Listen Now

Smelly Cheese Co.

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  • Shop
    • Cheese Boxes
    • All
    • New/In Season
    • SALE!
    • Best Sellers
    • Cheeses
    • Cheese Accompaniments
    • Cheese Accessories
    • Gift Vouchers
  • Events
    • What’s on at Smelly Cheese Co.
    • Partners & Experiences
  • Corporate & Catering
    • Wedding Cheese Cakes
    • Corporate Gifting
    • Knock-Off Boxes
    • Private Experiences
  • Sensing Up Podcast
  • About Us
    • Career
    • Blog
    • Recipes
    • Visit Us
    • About Us
    • Contact Us
    • Delivery FAQ
  • Search

Recipes

Discover creative and delicious ways to enjoy your favorite cheeses with our curated recipes, perfect for every occasion!

Chèvre Chaud Recipe

Chèvre Chaud Recipe

This quick and simple recipe is perfect for a Sunday Brunch with the family, using fresh and delicious ingredients. And this one is the good occasion for the kids to jump in the kitchen and to cook for their Mummy.

Chèvre Chaud Recipe

Chèvre Chaud Recipe

This quick and simple recipe is perfect for a Sunday Brunch with the family, using fresh and delicious ingredients. And this one is the good occasion for the kids to jump in the kitchen and to cook for their Mummy.

Tartiflette with Pont-l'Evêque

Tartiflette with Pont-l'Evêque

Tartiflette is a dish from Savoie in the French Alps. It is usually made with Reblochon (made with raw milk so we don't have it) but we used Pont-l'Evêque instead - a washed-rind from Normandy. It works a treat!

South Australian Tartiflette

South Australian Tartiflette

Tartiflette is a French dish from the Savoy region. It originated in the valley of Aravis, home of reblochon cheese. It is not, however, a traditional dish and was, in fact, invented and launched only in the 1980s by the Reblochon trade union in an attempt to increase sales of the...

French Onion Soup with Comté Croutons

French Onion Soup with Comté Croutons

This weather has us dreaming of French Onion Soup with Comte Croutons.

Quattro Formaggio Risotto

Quattro Formaggio Risotto

Our Quattro Formaggio Risotto generously serves four to six people and is perfect for a cold winter day or night.

Chicken, Leek, Cheddar & Pont L'Eveque Pot Pie by Mandy Hall

Chicken, Leek, Cheddar & Pont L'Eveque Pot Pie by Mandy Hall

To celebrate winter and welcome you into our 'waste-not', 'fear-not', 'smelly' family, this classic winter pie has been improved by the addition of two beautiful cheeses that bring depth, creaminess and acidity to an already divine flavour combination. Pour yourself a glass of your favourite wine and let's get cooking!

Cheese Fondue with a Twist!

Cheese Fondue with a Twist!

Serves four people Ingredients 200g Swiss Emmental 150g Section 28 Tomme du Vallée 150g Gruyere or Appenzeller 1 garlic clove 1 tbs cornflour 1 tbs Calvados or Lobodos 150ml Lobo Cider 1 tsp lemon juice Fresh nutmeg Method Grate the cheese and mix it into a bowl. Rub the grated...

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ADELAIDE CENTRAL MARKET

Shop 44 Gouger Street, Adelaide SA 5000

08 8410 7238

shop@smellycheese.co

OPENING HOURS:

Sun & Mon: Closed

Tue: 7.00 - 5.30pm

Wed: 8.00 - 4.00pm

Thu: 7.00 - 5.30pm

Fri: 7.00 - 9.00pm

Sat: 7.00 - 3.00pm

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