Serves 2 - 15 min 

 

1 tsp Honey

1 tsp Extra Virgin Olive Oil

1 tsp Dry White Wine

Garlic clove, sliced

Salt, Pepper

 

Simply place the Driftwood cheese in a baking dish (small enough to hold the cheese together). Pierce the top with a sharp knife. 

Drizzle some white wine before inserting slices of garlic clove. 

Add a teaspoon of honey, a teaspoon of olive oil, salt, pepper, and bake it for 15 min at 180°C.

Dive in with a freshly baked sourdough baguette. You can serve it with a seasonal mixed leaf salad with a mustard dressing.

Enjoy!