Serves 2 - 15 min
1 tsp Honey
1 tsp Extra Virgin Olive Oil
1 tsp Dry White Wine
Garlic clove, sliced
Simply place the Driftwood cheese in a baking dish (small enough to hold the cheese together). Pierce the top with a sharp knife.
Drizzle some white wine before inserting slices of garlic clove.
Add a teaspoon of honey, a teaspoon of olive oil, salt, pepper, and bake it for 15 min at 180°C.
Dive in with a freshly baked sourdough baguette. You can serve it with a seasonal mixed leaf salad with a mustard dressing.