Serves 4 - 20 min 

• Flammekueche base from Tarte Gourmet
• 250g of Sour Cream
• 150g of Blue Cheese, crumbed
• 1 handful of Walnut, crushed
• 1 ripe Pear, sliced
• Spring Onions (optional)
• 1 tbsp of Honey

Preheat the oven at 250°C.

In the meantime, lay a base of Flammekueche on your oven tray. Spread 3 tbsp of sourcream. Add slices of pear and the blue cheese. Add the walnut and a drizzle of honey.

Place the tray in the oven and cook for 8 minutes. The dough should be all golden and crispy. Serves immediately.