Raw Manchego and Almond Dip
A bright spread that can be simply enjoyed as a dip, spread on grilled bread or used as a condiment in sandwiches.
Recipes
Discover creative and delicious ways to enjoy your favorite cheeses with our curated recipes, perfect for every occasion!
Silver Wattle, Honeycomb and Nectarines Salad
Silver Wattle is a soft bloomy lactic cheese in the style of St-Marcellin. Fudgy and lemony when young; soft, creamy and pungent when ripe!
Leek & Soumaintrain Tart
Try this delicious and easy recipe this Spring! The washed rind adds a beautiful complexity to the tart. A great vegetarian option!
Pasta with Pancetta, La Dame & Asparagus
This delicious dish is delightful twist to classic carbonara with the inclusion of asparagus and La Dame, perfect in Spring!
Comté Gougères
This recipe comes straight from Valérie's mum, who used to whip up these delicious cheesy puffs every Sunday evening. Light, airy, and bursting with the rich, nutty flavour of Comté cheese, these Gougères are perfect as an appetiser or a tasty snack. Follow our easy recipe and bring a bit...
Twice Cooked Three Cheese Soufflé
A lot of people are intimidated by the idea of making soufflé, but don’t believe the hype. If you’ve never tried it before, you may be surprised with how easy it can be. With good preparation and a decent oven, this classic French dish is your next classic.
Baked Camembert
Ingredients 1 Camembert 1 sprig of rosemary 1 pinch dried red chilli flakes 1 tablespoon honey , to drizzle 1 tablespoon of dry white wine sea salt flakes and freshly-cracked black pepper, to taste Method Preheat oven to 180°C (oven fan 160°C). Arrange a baking tray onto the middle shelf....
Tartiflette with Taleggio
Ingredients 1 kg of potatoes 1 fresh Bay Leaf 4 Tbsp unsalted butter 2 onions, cut in half and sliced 5 thick strips of bacon, cubed ⅓ cup of dry white wine 500g Taleggio Coarse sea salt and freshly ground black pepper A baking dish, 30cm long, greased with butter...
Roquefort Salad with Warm Croutons and Lardons
Ingredients: Olive oil 250 g piece smoked bacon , rind removed 2 thick slices sourdough bread , cut into 1cm pieces 4 large handfuls lamb's lettuce, watercress or rocket , washed and spun dry 2 large handfuls radicchio , washed and spun dry 1 large handful shelled walnut halves ,...
Gruyère, Gorgonzola & Hazelnut Butter Toast
Some of the best hazelnuts in the world come from the Northern part of Italy, in Piemonte. Next doo to Piemonte is Lombardia, where you will find Gorgonzola cheese. We married both onto a delightful classic - the butter toast.
Scrambled Eggs with Gorgonzola Dolce by Wendy
This exquisite recipe takes the classic scrambled eggs to a whole new level, combining the velvety texture of perfectly scrambled eggs with the rich, creamy goodness of Gorgonzola Dolce.
Baked Driftwood
Serves 2 - 15 min Ingredients 1 tsp Honey 1 tsp Extra Virgin Olive Oil 1 tsp Dry White Wine Garlic clove, sliced Salt, Pepper Instructions Simply place the Driftwood cheese in a baking dish (small enough to hold the cheese together). Pierce the top with a sharp knife. Drizzle...
Blue Cheese, Pear & Walnut Flammekueche
Serves 4 - 20 min Ingredients Flammekueche base from Tarte Gourmet 250g of Sour Cream 150g of Blue Cheese, crumbed 1 handful of Walnut, crushed 1 ripe Pear, sliced Spring Onions (optional) 1 tbsp of Honey Instructions Preheat the oven at 250°C. In the meantime, lay a base of Flammekueche...
Roasted Potatoes with Crumbled Stilton
Ingredients 1 kg baby potatoes 1 1/2 tablespoons olive oil 1 teaspoon dried dill Kosher salt and fresh ground black pepper 150g crumbled Stilton 1 tablespoon chopped chives1 tablespoon chopped flat leaf parsley Instructions Preheat oven to 200C. Rinse the potatoes and scrub off any dirt. Pat them dry in...
Polenta Gratin with Leek and Fourme d’Ambert
This quick and simple recipe is perfect for a Sunday Brunch with family, using fresh and delicious ingredients.