Ingredients

• 6 buns
• 600 g freshly ground steak mince
• 12 thin slices smoked streaky bacon
• 12 slices Raclette le Fribourg Herbs
• Spicy nectarine relish
• onion marmalade
• Mayonaise

Method

Preheat the oven to 210°C on the grill setting.

Cut the buns in half and place them on a baking sheet, cut side up.

Form the steak mince into 6 balls and flatten them. Heat a pan and brown the bacon. In another pan, cook the burgers then add 2 slices of Raclette on top.

Put under the grill alongside the buns, letting the cheese melt.

Assemble the burgers: coat the bottom half of the bun with mayonnaise, cover with onion marmalade, add a burger with the melted Raclette, garnish with 2 slices of bacon, and finish with the top half of the bun spread with ketchup or nectarine relish.

Serve immediately with chips and mayonnaise or any sauce of your liking!