This recipe is so easy and so delicious, you will want to do it all the time!

Sweet potato fries and Fourme d'Ambert mayonnaise combine the sweetness of sweet potatoes with the spicy flavour of Fourme d'Ambert cheese in a homemade mayonnaise that everyone will want the recipe for!

Ingredients:
55g of Fourme d’Ambert
2 Sweet potatoes
1 Egg yolk
1 tsp of mustard
1 tbsp of Lemon juice
25cl of Vegetable oil
2 tbsp of Olive oil
3 Pinches of salt
1 tsp of Paprika

Preparation:

Preheat the oven to 180°C. Line the baking sheet with a sheet of baking paper.
Cut the sweet potatoes into fries. Spread them out on the baking sheet, leaving them to lie flat. Drizzle with olive oil. Bake for 30 to 40 minutes. Meanwhile, prepare the mayonnaise. Place the mustard, egg yolk, and salt in a pitcher. Create an emulsion using an immersion blender and add the vegetable oil in a thin stream. As soon as the mayonnaise has set, add the diced AOP Fourme d'Ambert and blend for a few more seconds. Place the mayonnaise in a container. As soon as they come out of the oven, sprinkle the fries with sweet potatoes, salt and smoked paprika.

To finish, serve them with the Fourme d'Ambert mayonnaise.