Introducing
Step into a world of wine, cheese and culture with Pierre-André Imbert - French Ambassador to Australia.
Travel back to the origins of Paris’s legendary Berthillon ice cream with Muriel Delpuech. Discover the secrets behind the family business that’s been enchanting taste buds since 1954. From creamy classics to vibrant fruit sorbets, learn how Berthillon continues to craft some of the world’s best ice creams. LISTEN HERE
Join Valérie Henbest in New York City for an inspiring conversation with Elizabeth Chubbuck, Chief Strategy Officer at Murray's Cheese.
Step into Parisian paradise with Virginie Boularouah, a third-generation cheesemonger. Learn how Virginie’s dedication to raw milk, seasonal production, and animal welfare shapes her two beloved shops in Montmartre. Dive into a conversation that celebrates tradition, craftsmanship, and the timeless art of cheese making in France. LISTEN HERE
In this episode, Valérie transports us to the Australian Embassy in Paris for a captivating conversation with Katherine Witbreuk.
Valérie chats with Karin Greenslade, owner of Sea Dragon Lodge, about her journey from Germany to owning a stunning property near the island's lighthouse.
Valérie travels to Melbourne to meet with Josefin Zernell, the co-founder of Mörk Chocolate. Together, they dive into their journey creating Australia's first specialty hot chocolate brand - blending Swedish heritage with Melbourne's vibrant coffee culture. From Josefin's passion for chocolate to the brand's emphasis on traceability and unique origins, discover...
In this episode, Valérie Henbest sits down with Jeremy Hulsdunk, one of the key figures behind Five Senses Coffee. Fresh from the Good Food and Wine Show in Perth, Jeremy shares the inspiring journey of how Five Senses was born out of a passion for coffee and a commitment to positively...
In the episode today, Valérie travels to Tasmania - a food lover’s paradise - to chat with Daniel Leesong. Discover how Daniel, originally from Adelaide and with a corporate career in Canberra, made a bold leap into the world of artisanal cheese, chocolate, and wine with his wife Melanie. From...
This week, Valérie chats with Rose Kentish, a renowned South Australian distiller and winemaker. Discover Rose’s journey from her upbringing on a farm near Mount Gambier to becoming a celebrated winemaker in McLaren Vale. Learn about her adventures in France, her passion for premium produce, and the fusion of creativity...
Today, Valérie interviews Gaëtan Chapon, General Manager at Long Paddock Cheese. Gaetan shares his journey from France to Australia and dives into the contrasts between French and Australian cheese-making. He reflects on his childhood food experiences, the evolution of Australia's food culture and the significance of tradition in food. Discover insights...
In this episode, Valérie sits down with award-winning author, journalist and Food Safari host, Maeve O'Meara. They explore Maeve's lifelong passion for food, rooted in her Irish-Australian heritage and enriched by her global adventures. Maeve shares some of her early food memories, the evolution of Australian cuisine and her experiences...
Join us for the season one finale of Sensing Up! Valérie reflects on a remarkable journey featuring passionate artisans and their unique crafts - and shares many behind-the-scenes highlights of the season. Enjoy this wrap of her sensory adventure, revisiting extraordinary experiences and inspiring stories. Perfect for lovers of cheese,...
We're joined today by Juan Figueroa - a master of Spanish cheese. From the lineage of the Countess of Romanones, Juan's passion for crafting exceptional cheeses is rooted in tradition and heritage.
Today we're at the heart of all things cheese - the Salon du Fromage in Paris - and joining us is none other than Jean-Charles Arnaud, a true titan of the industry. Jean-Charles Arnaud, the esteemed president of Arnaud-Juraflore cheese factories, brings a rich heritage to the table, with his...
