S2E13 - Foraging and Flavour in Adelaide Hills with Kane Pollard
Join Valérie Henbest as she explores the Adelaide Hills with renowned chef Kane Pollard.
What's New In The World Of Cheese?
Your go-to source for the latest cheese trends, stories, and expert tips. From rare finds to perfect pairings, we’ve got all the cheesy news you need!
S2E12 - Insights From French Ambassador Pierre-André Imbert
Step into a world of wine, cheese and culture with Pierre-André Imbert - French Ambassador to Australia.
S2E11 - The Magic of Berthillon Ice Cream with Muriel Delpuech
Travel back to the origins of Paris’s legendary Berthillon ice cream with Muriel Delpuech. Discover the secrets behind the family business that’s been enchanting taste buds since 1954. From creamy classics to vibrant fruit sorbets, learn how Berthillon continues to craft some of the world’s best ice creams. LISTEN HERE
S2E10 - Murray's Cheese and NYC with Elizabeth Chubbuck
Join Valérie Henbest in New York City for an inspiring conversation with Elizabeth Chubbuck, Chief Strategy Officer at Murray's Cheese.
S2E9 - Fromagerie Magic: Parisian Cheese with Virginie Boularouah
Step into Parisian paradise with Virginie Boularouah, a third-generation cheesemonger. Learn how Virginie’s dedication to raw milk, seasonal production, and animal welfare shapes her two beloved shops in Montmartre. Dive into a conversation that celebrates tradition, craftsmanship, and the timeless art of cheese making in France. LISTEN HERE
S2E8: Tasmanian Roots, Parisian Views: Cooking At The Australian Embassy with Katherine Witbreuk
In this episode, Valérie transports us to the Australian Embassy in Paris for a captivating conversation with Katherine Witbreuk.
S2E7 - Escape to Kangaroo Island Paradise with Karin Greenslade
Valérie chats with Karin Greenslade, owner of Sea Dragon Lodge, about her journey from Germany to owning a stunning property near the island's lighthouse.
S2E6 - Sweet Success with Josefin Zernell on Mörk Chocolate
Valérie travels to Melbourne to meet with Josefin Zernell, the co-founder of Mörk Chocolate. Together, they dive into their journey creating Australia's first specialty hot chocolate brand - blending Swedish heritage with Melbourne's vibrant coffee culture. From Josefin's passion for chocolate to the brand's emphasis on traceability and unique origins, discover...
S2E5 - Brewing Positive Change with Jeremy Hulsdunk
In this episode, Valérie Henbest sits down with Jeremy Hulsdunk, one of the key figures behind Five Senses Coffee. Fresh from the Good Food and Wine Show in Perth, Jeremy shares the inspiring journey of how Five Senses was born out of a passion for coffee and a commitment to positively...
S2E4 - Tasmanian Taste Revolution with Daniel Leesong
In the episode today, Valérie travels to Tasmania - a food lover’s paradise - to chat with Daniel Leesong. Discover how Daniel, originally from Adelaide and with a corporate career in Canberra, made a bold leap into the world of artisanal cheese, chocolate, and wine with his wife Melanie. From...
S2E3 - Aromas Of The Adelaide Hills with Rose Kentish
This week, Valérie chats with Rose Kentish, a renowned South Australian distiller and winemaker. Discover Rose’s journey from her upbringing on a farm near Mount Gambier to becoming a celebrated winemaker in McLaren Vale. Learn about her adventures in France, her passion for premium produce, and the fusion of creativity...
S2E2 - Exploring Cheese Cultures with Gaëtan Chapon
Today, Valérie interviews Gaëtan Chapon, General Manager at Long Paddock Cheese. Gaetan shares his journey from France to Australia and dives into the contrasts between French and Australian cheese-making. He reflects on his childhood food experiences, the evolution of Australia's food culture and the significance of tradition in food. Discover insights...
S2E1 - Exploring the Flavours of Life with Maeve O'Meara
In this episode, Valérie sits down with award-winning author, journalist and Food Safari host, Maeve O'Meara. They explore Maeve's lifelong passion for food, rooted in her Irish-Australian heritage and enriched by her global adventures. Maeve shares some of her early food memories, the evolution of Australian cuisine and her experiences...
Season 1 - Wrap Up
Join us for the season one finale of Sensing Up! Valérie reflects on a remarkable journey featuring passionate artisans and their unique crafts - and shares many behind-the-scenes highlights of the season. Enjoy this wrap of her sensory adventure, revisiting extraordinary experiences and inspiring stories. Perfect for lovers of cheese,...
S1E11: Savouring Tradition with Juan Figueroa
We're joined today by Juan Figueroa - a master of Spanish cheese. From the lineage of the Countess of Romanones, Juan's passion for crafting exceptional cheeses is rooted in tradition and heritage.