Every tradition we call authentic was shaped by people, place and time. Valérie Henbest sits down with Barbara Santich, Professor Emeritus at the University of Adelaide and one of Australia's most respected food historians, to explore how Australian food culture took shape, from colonial kitchens and kangaroo steamer to the humble sausage sizzle, and the convent pantries of eighteenth-century Provence.
Listen to the full episode and find the books discussed on the official podcast page.