S2E8: Tasmanian Roots, Parisian Views: Cooking At The Australian Embassy with Katherine Witbreuk
In this episode, Valérie transports us to the Australian Embassy in Paris for a captivating conversation with Katherine Witbreuk.
What's New In The World Of Cheese?
Your go-to source for the latest cheese trends, stories, and expert tips. From rare finds to perfect pairings, we’ve got all the cheesy news you need!
S2E7 - Escape to Kangaroo Island Paradise with Karin Greenslade
Valérie chats with Karin Greenslade, owner of Sea Dragon Lodge, about her journey from Germany to owning a stunning property near the island's lighthouse.
S2E6 - Sweet Success with Josefin Zernell on Mörk Chocolate
Valérie travels to Melbourne to meet with Josefin Zernell, the co-founder of Mörk Chocolate. Together, they dive into their journey creating Australia's first specialty hot chocolate brand - blending Swedish heritage with Melbourne's vibrant coffee culture. From Josefin's passion for chocolate to the brand's emphasis on traceability and unique origins, discover...
S2E5 - Brewing Positive Change with Jeremy Hulsdunk
In this episode, Valérie Henbest sits down with Jeremy Hulsdunk, one of the key figures behind Five Senses Coffee. Fresh from the Good Food and Wine Show in Perth, Jeremy shares the inspiring journey of how Five Senses was born out of a passion for coffee and a commitment to positively...
S2E4 - Tasmanian Taste Revolution with Daniel Leesong
In the episode today, Valérie travels to Tasmania - a food lover’s paradise - to chat with Daniel Leesong. Discover how Daniel, originally from Adelaide and with a corporate career in Canberra, made a bold leap into the world of artisanal cheese, chocolate, and wine with his wife Melanie. From...
S2E3 - Aromas Of The Adelaide Hills with Rose Kentish
This week, Valérie chats with Rose Kentish, a renowned South Australian distiller and winemaker. Discover Rose’s journey from her upbringing on a farm near Mount Gambier to becoming a celebrated winemaker in McLaren Vale. Learn about her adventures in France, her passion for premium produce, and the fusion of creativity...
S2E2 - Exploring Cheese Cultures with Gaëtan Chapon
Today, Valérie interviews Gaëtan Chapon, General Manager at Long Paddock Cheese. Gaetan shares his journey from France to Australia and dives into the contrasts between French and Australian cheese-making. He reflects on his childhood food experiences, the evolution of Australia's food culture and the significance of tradition in food. Discover insights...
S2E1 - Exploring the Flavours of Life with Maeve O'Meara
In this episode, Valérie sits down with award-winning author, journalist and Food Safari host, Maeve O'Meara. They explore Maeve's lifelong passion for food, rooted in her Irish-Australian heritage and enriched by her global adventures. Maeve shares some of her early food memories, the evolution of Australian cuisine and her experiences...
Season 1 - Wrap Up
Join us for the season one finale of Sensing Up! Valérie reflects on a remarkable journey featuring passionate artisans and their unique crafts - and shares many behind-the-scenes highlights of the season. Enjoy this wrap of her sensory adventure, revisiting extraordinary experiences and inspiring stories. Perfect for lovers of cheese,...
S1E11: Savouring Tradition with Juan Figueroa
We're joined today by Juan Figueroa - a master of Spanish cheese. From the lineage of the Countess of Romanones, Juan's passion for crafting exceptional cheeses is rooted in tradition and heritage.
S1E10: Cheese Royalty, Inside Affinage with Jean-Charles Arnaud
Today we're at the heart of all things cheese - the Salon du Fromage in Paris - and joining us is none other than Jean-Charles Arnaud, a true titan of the industry. Jean-Charles Arnaud, the esteemed president of Arnaud-Juraflore cheese factories, brings a rich heritage to the table, with his...
S1E9: Cheese Artistry with Laurent Dubois
Welcome back to Sensing Up! Our guest today, Laurent Dubois – a Meilleur Ouvrier de France since 2000 – is renowned for his exceptional cheese shops, Fromagerie Laurent Dubois. People from far and wide queue for his unique and edible works of art. Don’t miss this delicious episode, as Laurent shares the...
S1E8 - Blending Wine History and Innovation with Dan Coward
Today on Sensing Up, we're joined by the incredible wine professional, Dan Coward from Alkina Wine Estates. Dan has led an exciting wine journey that includes Alkina's award of the 2022 Innovative Winery of the Year. Known for his personable nature, Dan's storytelling prowess adds an extra layer to his...
S1E7 - Cheese, Wine and History: Parisian Delights with Thibaud Dupin
In this episode, Valérie is joined by Thibaud Dupin from La Fromagerie Du Louvre. Thibaud shares insights into his role and reminisces about his time in Australia, where he worked at the popular Melbourne venue, Milk The Cow. Explore the fascinating connection between wine and cheese, as Thibaud's passion for raw...
S1E6 - The World's Best Cheese: Gruyère with Denis Kaser
In this of Sensing Up, Valérie engages in a conversation with Denis Kaser, the head of international marketing for Le Gruyère AOP. Both currently in Brisbane, Valérie has just concluded a series of cheese masterclasses, featuring the renowned Swiss cheese, Gruyère, paired with delightful chocolates. Denis, who has dedicated the last...
S1E5 - Adelaide Hills Wine Artisan: Michael Downer (Murdoch Hill Wines)
In this episode, Valérie is joined by Michael Downer, an award-winning young winemaker and co-host of her masterclasses. Discover Michael's journey from winning the Young Gun of the Wine Award in 2017 to becoming Head Winemaker of Murdoch Hill Wines. Michael challenges the norm by exploring cooler expressions in the...