In this episode of Sensing Up, Valérie takes us to the breathtaking Kangaroo Island - a haven for food lovers and home to fascinating history and pristine wildlife. Valérie chats with Karin Greenslade, owner of Sea Dragon Lodge, about her journey from Germany to owning a stunning property near the island's lighthouse.
Discover how Karin’s hospitality background and love for food - including the unique Flammekueche - bring a fresh touch to the island. Plus, dive into the island’s unique offerings—from Ligurian bees to award-winning spirits.