Award-winning chef and restaurateur Karena Armstrong has spent over a decade celebrating South Australia’s Fleurieu Peninsula through her food. As co-owner of The Salopian Inn and co-director of Tasting Australia, she champions the three Ps—place, produce and people—while crafting fiercely local, seasonal cuisine.
In this episode, Valérie explores Karena’s food journey - from working with industry icons to shaping one of the state’s most respected dining experiences.