Valérie Henbest sits down with David Gleave MW, co-founder of Liberty Wines and the visionary behind Willunga 100, to explore the remarkable resurgence of Grenache and the future of Australian wine. Together, they discuss the importance of terroir, storytelling and old vines, before pairing Willunga 100 Grenache wines with two exceptional French sheep's milk cheeses, revealing how provenance transforms both wine and cheese.