Welcome to Sensing Up, where we explore the food world through our senses. Today, at the Salon du Fromage in Paris, we're joined by Juan Figueroa - a master of Spanish cheese.
From the lineage of the Countess of Romanones, Juan's passion for crafting exceptional cheeses is rooted in tradition and heritage.
Join us as we tune in to every sense, ready to embark on a sensory journey through flavours and aromas with Juan Figueroa.