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S1E10: Cheese Royalty, Inside Affinage with Jean-Charles Arnaud

Today we're at the heart of all things cheese - the Salon du Fromage in Paris - and joining us is none other than Jean-Charles Arnaud, a true titan of the industry.

Jean-Charles Arnaud, the esteemed president of Arnaud-Juraflore cheese factories, brings a rich heritage to the table, with his family's cheese business tracing its roots back to the early 20th century. A connoisseur of all things cheese, Jean-Charles stands as a symbol of excellence in affinage and has also held the prestigious position of President of the National Institute of Origin and Quality (INAO) for many years - contributing significantly to the regulation and preservation of the authenticity and quality of French products.

In this episode, we delve into the fascinating world of cheese with a true authority. From the secrets of affinage to the intricate processes that make each cheese unique, Jean-Charles Arnaud shares his unparalleled insights and experiences.

Join us as we unravel the layers of tradition, craftsmanship, and passion that define the exquisite cheeses produced by Arnaud-Juraflore.

Tune in for a flavourful conversation and discover the magic behind some of the finest cheeses in the world.