S1E11: Savouring Tradition with Juan Figueroa
We're joined today by Juan Figueroa - a master of Spanish cheese. From the lineage of the Countess of Romanones, Juan's passion for crafting exceptional cheeses is rooted in tradition and heritage.
What's New In The World Of Cheese?
Your go-to source for the latest cheese trends, stories, and expert tips. From rare finds to perfect pairings, we’ve got all the cheesy news you need!
S1E10: Cheese Royalty, Inside Affinage with Jean-Charles Arnaud
Today we're at the heart of all things cheese - the Salon du Fromage in Paris - and joining us is none other than Jean-Charles Arnaud, a true titan of the industry. Jean-Charles Arnaud, the esteemed president of Arnaud-Juraflore cheese factories, brings a rich heritage to the table, with his...
S1E9: Cheese Artistry with Laurent Dubois
Welcome back to Sensing Up! Our guest today, Laurent Dubois – a Meilleur Ouvrier de France since 2000 – is renowned for his exceptional cheese shops, Fromagerie Laurent Dubois. People from far and wide queue for his unique and edible works of art. Don’t miss this delicious episode, as Laurent shares the...
S1E7 - Cheese, Wine and History: Parisian Delights with Thibaud Dupin
In this episode, Valérie is joined by Thibaud Dupin from La Fromagerie Du Louvre. Thibaud shares insights into his role and reminisces about his time in Australia, where he worked at the popular Melbourne venue, Milk The Cow. Explore the fascinating connection between wine and cheese, as Thibaud's passion for raw...
S1E6 - The World's Best Cheese: Gruyère with Denis Kaser
In this of Sensing Up, Valérie engages in a conversation with Denis Kaser, the head of international marketing for Le Gruyère AOP. Both currently in Brisbane, Valérie has just concluded a series of cheese masterclasses, featuring the renowned Swiss cheese, Gruyère, paired with delightful chocolates. Denis, who has dedicated the last...
S1E5 - Adelaide Hills Wine Artisan: Michael Downer (Murdoch Hill Wines)
In this episode, Valérie is joined by Michael Downer, an award-winning young winemaker and co-host of her masterclasses. Discover Michael's journey from winning the Young Gun of the Wine Award in 2017 to becoming Head Winemaker of Murdoch Hill Wines. Michael challenges the norm by exploring cooler expressions in the...
S1E4 - Champagne's Rich History and The Tradition of Louis Roederer with Jean de Castelnau
Explore the regal world of Champagne with Jean de Castelnau, export manager for the historic Champagne House, Maison Louis Roederer. Founded in 1776, this family-owned house has crafted fine wines for over two centuries. Valerie delves into Champagne's rich history, culture, and traditions with Jean. From the iconic Prestige Vintage...
S1E3 - Crafting Cheese Tradition with Jules Mons of Maison Mons
Coming to you from the tiny Italian town of Bra - in Piemonte - we dive back into the timeless world of cheese, celebrated at Slow Food's biennial event. It's a cheese lover's paradise. Slow Food cherishes local food cultures, opposes fast food, and rekindles our connection with food. Our...
S1E2 - Become A True Chocolate Aficionado With Vicki From Adixions Luxe Chocolate
In this episode of Sensing Up, Valérie sits with Vicki Papazaharias, founder of Adixions Luxe Chocolate.
S1E1 - From Banker to Cheese Artisan with Kym Masters of Section28
In this episode of Sensing Up, Valerie sits down with Kym Masters, the Founder of Section28.
Sensing Up Trailer
Hello and welcome to Sensing Up, a podcast you need to listen to with your 5 senses! My name is Valérie Henbest. I am French. I am Australian. I am on a mission to discover more about the senses and how they promote pleasure once you engage them and listen...