Blue Vein
The mould in blue cheeses is often referred to as the vein. Blue cheese matures in humidity-controlled cellars where spores are added at the beginning of the cheesemaking process. Blue vein cheese can range from mild and creamy to pungent and spicy.
The Just Add Wine Box
From $80.00
The French Box
From $115.00
The Australian Box
From $90.00
Papillon Roquefort AOP* Tradition Émotion
From $25.00
Arrigoni Gorgonzola Dolce 'Extra Creamy'
From $24.00
The International Box
From $100.00
Blu 61
From $21.75
Blugins
From $25.00
Hervé Mons Bleu d'Auvergne
From $19.00
La Vera Belmondo Blue
From $26.00
Arrigoni Gorgonzola Piccante
From $19.00
Hervé Mons Fourme d'Ambert
From $19.00
Long Clawson Shropshire Blue
From $18.20
New Australian Box
$96.00
Bleu des Causses
From $19.95
Long Clawson Blue Stilton
From $13.00