Blue Vein
The mould in blue cheeses is often referred to as the vein. Blue cheese matures in humidity-controlled cellars where spores are added at the beginning of the cheesemaking process. Blue vein cheese can range from mild and creamy to pungent and spicy.
Milawa Blue
From $18.50
Hervé Mons 1924
From $25.00
Bluestone by Long Paddock
From $22.00
Bleu des Neiges
From $16.00