Roquefort AOC 100th Anniversary
Roquefort is 100 years old this year Dive into its incredible story and learn more about the King of the Blues!
What's New In The World Of Cheese?
Your go-to source for the latest cheese trends, stories, and expert tips. From rare finds to perfect pairings, we’ve got all the cheesy news you need!
Private & Corporate Events
Elevate your corporate or private events with our exceptional cheese tastings and masterclasses. Our experienced team specialises in curating unforgettable experiences centered around the world of cheese. Whether you're looking to impress clients, reward employees, or simply gather friends for a unique gathering, our events are tailored to meet your...
Knock-Off Boxes
Designed to cater for offices with staff eager to slow down and catch-up with friends and colleagues at least once a month over good cheeses and wines! Cheese pairing mats will be provided for you to conduct a mini masterclass if you feel like it. A fun way to get...
Who is Valérie Henbest?
Valérie Henbest - Cheese Specialist and Educator Born and bred in Normandie – the home of Camembert – Valérie has now spent half her life in Australia. In the early days, it was a case of bringing together the best of both worlds and with very little hesitation, Valérie decided...
What is Bastille Day?
Bastille Day is the French National Day that celebrates the anniversary of the Storming of the Bastille (Prise de la Bastille). On the 14th of July 1789, revolutionary insurgents attempted and succeeded to storm and seize control of the mediaeval fortress and political prison known as La Bastille! "Is it a revolt?"...
Tasmania, A Foodie's Dream!
Tasmania is Australia’s smallest state, a fabulous theme park for nature lovers, foodies, whisky and wine aficionados... amongst lots of other things. The truth is, there is definitely something in the air in Tasmania! A special quality to the land, the ocean and the pristine atmosphere that surrounds the Apple Isle that...
Winter - Perfect Season for Cheese
What is better than cheese? Melted cheese! Never be too scared to add semi-hard cheeses in any winter warmer types of food. Good in toasties, on top of potatoe bakes, in risotto or in pasta. A simple raclette under a grill and drizzled on boiled potatoes with charcuterie... Your imagination...
It's Fondue Time
Fondue comes from the French verb “fondre”, meaning “to melt,” and dates back to 18th century Switzerland as a means for families to stretch their limited resources during the winter months.
Laurent Dubois - Fromager Affineur
Laurent Dubois is one of my favourite cheesemongers. With 4 shops to his name and a prestigious corner at Le Printemps du Goût, Laurent combines French Classics like Comté and Brie, with audacious creations you can only find there. His maturing room is dedicated to small batches of raw artisanal...
A Knight Among Us
Valérie Henbest receives Knight of the French National Order of the Agricultural Merit Award.Friday the 30th of June is a date we are not about to forget anytime soon.That evening, in the heart of the Penfolds underground cellars, His ExcellencyJean-Pierre Thébault, Ambassador of France to Australia, awarded Valérie Henbest,owner of...
Christmas Vibes from Smelly Cheese Co 🎄
Special Christmas Box 🎅🏻 One thing we know for sure, you dont need much to create the perfect tête-à-tête in the intimacy of your home! All it takes to bring it up one notch is adding the right ingredient! A wonderfully decadent triple cream from France, a festive and hand-made chocolate mixed...
Exploring the World's Best Cheeses In Bra (Piemonte)!
In Italy, cheese isn’t just something you eat. It represents where you are from, the history, culture and traditions of your region. It is the country with the highest variety of cheeses in the world, with over 2500 traditional varieties, among which are more than 300 cheeses with protected designation...
Welcome to Spring Cheeses
As we are transitioning from winter to spring, it is the perfect time to reflect on the many ways the change of season is affecting our lives and those of the many animals around us. As the seasons change, so does the food on offer to the cows, sheep and...
Winter Warmers - June Cheese Exploration Box Recipes
With balmy nights in the rear window for now and a few months ahead of open fires, red wines and cosy dinners - we just can't help but want to cook with our cheeses.
Transhumance, Terroir & Tradition
If you have been following us for a while now, you would have heard about the importance of seasonality in the life of a cheese. To keep this idea simple, let's say it all has to do with what the animals are eating. But when you get to places near...