Smelly Cheese Co.
Bica de Queijo
$52.50
Bica de Queijo is a Portuguese unpasteurised cheese made from a blend of 70 percent goat's milk, 25 percent cow's milk and 5 percent sheep's milk. It is produced in Póvoa de Lanhoso in Minho region, north of Portugal. The name loosely translated means "bag of cheese" and that’s what it looks like. When the curd is fresh, it is wrapped and twisted in a cheese cloth to ripen for at least five or six weeks. But the imprints of the cloth remain, giving the cheese its name.
Bica de Queijo
$52.50