Bronze Winner International Cheese Awards 2021! 

Hartington Creamery is the smallest and only artisan producer of Stilton Cheese in the world. Their International Award Winning Cheese has been handmade and it is typically pierced and matured for nine weeks. The result is a unique tangy and creamy blue Stilton.

Stilton is wonderful with celery, pears and other fruits. It is also a gourmet treat to cook with for meats and sauces or accompany a bottle or port or red wine.

All Stilton cheese is made in accordance with its strict quality license from the Stilton Makers Association and the Designate Origin UK Protected (was PDO) status. The village of Hartington in the heart of the Derbyshire Dales is the only place in the UK outside of the large producers in Nottinghamshire and Leicestershire allowed to produce Stilton Cheese. All of Hartington cheese is made with local milk in their creamery on the historic Pikehall Farm.

*Suitable for vegetarians.