Blue Vein
The mould in blue cheeses is often referred to as the vein. Blue cheese matures in humidity-controlled cellars where spores are added at the beginning of the cheesemaking process. Blue vein cheese can range from mild and creamy to pungent and spicy.
Bleu de Laqueuille
From $18.70
Arrigoni Gorgonzola Dolce 'Extra Creamy'
From $24.00
Blu 61
From $21.75
Blugins
From $25.00
Hervé Mons Fourme d'Ambert
From $19.00
Long Clawson Shropshire Blue
From $18.20
Bleu des Causses
From $19.95
Hervé Mons 1924
From $25.00
Milawa Blue
From $18.50
Bluestone by Long Paddock
From $22.00