Blue Vein
The mould in blue cheeses is often referred to as the vein. Blue cheese matures in humidity-controlled cellars where spores are added at the beginning of the cheesemaking process. Blue vein cheese can range from mild and creamy to pungent and spicy.
The Just Add Wine Box
From $80.00
The French Box
From $115.00
The Australian Box
From $90.00
Papillon Roquefort AOP* Tradition Émotion
From $25.00
The International Box
From $100.00
Arrigoni Gorgonzola Dolce 'Extra Creamy'
From $24.00
Blu 61
From $21.75
Blugins
From $25.00
Hervé Mons Bleu d'Auvergne
From $19.00
La Vera Belmondo Blue
From $26.00
Arrigoni Gorgonzola Piccante
From $19.00
Hervé Mons Fourme d'Ambert
From $19.00
Bleu des Causses
From $19.95
Hervé Mons 1924
From $25.00
Bluestone by Long Paddock
From $22.00
