Jan & Rien van den Wijngaard run this family business with a 100 year long history. This cheese is aged in the 100 year old traditional maturing room. This provides an optimum climate of mild temperatures with high humidity for the development of full flavour. The interior has a firm texture with a crystalline structure which indicate the start of mineral & protein crystals. The complex and nutty flavours are beautifully balanced.

Country of Origin: Netherlands