A true Swiss mountain cheese with plenty of character! Urnäscher Hornkuhkäse is made in the Appenzell region from the milk of horned cows, grazing on lush Swiss pastures.

Firm yet beautifully creamy, this traditional raw-milk cheese develops a rich, savoury flavour as it matures, with notes of toasted nuts, butter, caramel and a gentle earthy tang. Its long, lingering finish makes it a seriously satisfying cheese for grazing.

Perfect for a Swiss-inspired cheeseboard, pair it with cornichons, crusty bread, fresh or dried fruit and a glass of crisp white wine.

A rustic, full-flavoured Swiss cheese with plenty of alpine soul.