Produced by Le Corbier, in the Swiss canton of Fribourg, this traditional Raclette is crafted from rich mountain milk sourced from cows grazing the lush Alpine pastures. Made using time-honoured Swiss cheesemaking techniques, it is carefully matured to develop its signature flavour and exceptional melting qualities.

When heated, the Raclette transforms into a silky, golden blanket of cheese with a wonderfully smooth texture. Sweet, buttery and gently savoury, it reveals delicate notes of fresh cream and toasted hazelnuts, making it the perfect match for potatoes, cured meats, pickles and crusty bread.

Whether enjoyed around a traditional Raclette grill or melted over your favourite winter dishes, Le Corbier delivers the authentic taste of Swiss alpine comfort.

*Send us an email if you would like to include a particular bottle of wine (SA, French, Bubbles), we are only an email away!

*If one of the items in the collection is unavailable or does not meet our high quality standards, we may need to substitute an item of equal or greater value.

*Please note that the pictures shown are for illustrative purposes only and may not always represent the final product or experience.

We can include a handwritten card for gifts, if you would like to include a special note, please include any instructions in the notes section of your order.

Click and collect - please include in the order notes the day you would like to collect.

Delivery - we dispatch on Monday, Tuesday, and Wednesday of each week (except for South Australian public holidays). You will receive a notification to confirm when this has taken place. MailPlus via Toll is our delivery partner for all states.