French Raclette originated in the Savoie area of the Rhône-Alps region. The thin orange rind encases an ivory paste of supple texture that may have small holes. The sweet aromatic flavour becomes more intense when heated. The texture is smooth and melts well.
The name of this cheese is derived from the word ‘racler’ meaning ‘to scrape’ and describes the way that the cheese is traditionally prepared and eaten. The wheel of cheese is cut and heated and the melted cheese can then be scraped with a knife.
Raclette is usually accompanied by baked potatoes, cured meats and pickles, the savoury flavours match well with the cheese’s fruity interior and slightly cellar and barn yard notes

Send us an email at orders@smellycheese.co if you would like to order bigger quantities.

Country of Origin: France