Crafted in the Swiss canton of Fribourg using rich mountain milk, this Raclette is infused with an exclusive blend of organic herbs from the Grand Saint Bernard region—often referred to as the "green gold of Valais". Thyme, basil, rosemary, sage, tarragon and other aromatic herbs are carefully selected by master cheesemaker Vincent Christophe to create a perfectly balanced flavour.

Aged for three months, this Raclette melts into a silky, creamy texture while releasing fragrant herbal aromas that beautifully complement its sweet, milky character. Fresh, savoury and wonderfully aromatic, it's a delicious twist on a Swiss classic, perfect with potatoes, charcuterie and roasted vegetables.

*Send us an email if you would like to include a particular bottle of wine (SA, French, Bubbles), we are only an email away!

*If one of the items in the collection is unavailable or does not meet our high quality standards, we may need to substitute an item of equal or greater value.

*Please note that the pictures shown are for illustrative purposes only and may not always represent the final product or experience.

We can include a handwritten card for gifts, if you would like to include a special note, please include any instructions in the notes section of your order.

Click and collect - please include in the order notes the day you would like to collect.

Delivery - we dispatch on Monday, Tuesday, and Wednesday of each week (except for South Australian public holidays). You will receive a notification to confirm when this has taken place. MailPlus via Toll is our delivery partner for all states.