From the hills of Amatrice in Lazio comes this young sheep’s milk pecorino, studded with whole black peppercorns. You can spot them before you even cut in: the golden rind carries the ribbed pattern of the traditional baskets the cheese is shaped in, dotted with flecks of pepper.

Inside, the bright white paste is scattered with tiny eyes and peppercorns. A short maturation gives it an intense aroma and a bold flavour: the sweet, milky richness of the sheep’s milk meets the warm kick of black pepper in every bite.

Enjoy it with: fresh pears, a drizzle of honey or a few figs, and a glass of Italian red of course! It’s also delicious grated over pasta for a peppery twist.

*Add a bottle of red (value $35). Let us know in the Notes if you have a preference in wine varietal!