Since 1948, Olsson's has been crafting pure sea salt from the pristine waters of South Australia's Spencer Gulf, making them Australia's oldest family-owned and operated salt producer. Their salt is naturally harvested through a slow process of sun and wind evaporation, capturing the ocean's purity in every crystal.

From smoky and peppery to fruity and delicately flaked, each variety brings its own character to the table, and every one is a beautiful match for our Smelly Cheese Butter, made in partnership with Pepe Saya. A true taste of South Australia, and an essential finishing touch for any cheese board.