Beppino Occelli began his involvement in the dairy sector in 1976. His story can probably be explained by his profound love for the region of his birth, the Langhe and the Alps, to which his creations and personal interpretations of traditional products are tied.

Beppino Occelli has created an original and new cheese, processing goat milk and cow milk together. A few carefully selected wheels are aged for a longer period of time and then coated with malted barley and whisky.

The final result is a unique cheese with a strong and complex fragrance. The whisky goes down wonderfully with the flavour of malted barley.

Our recommendation? Add a vial of the Honey Malt Liqueur by Full Circle Spirit. An exuberant celebration of honey and spice distilled from a rich complex malt spirit. It’s infused with local organic honey, vanilla bean, orange peel, and cinnamon before resting in French Oak to extract sweet, complex woody notes. A match made in heaven!

Country of Origin: Italy (pecorino), and Adelaide Hills for the liqueur