Made by cheesemaker Gerard at Lilyarra Artisan Cheese Company, Black Buffalo is a luxurious Camembert-style cheese crafted from 100% South Australian buffalo milk.

Rich, creamy and beautifully decadent, it has a soft, velvety texture that becomes wonderfully gooey as it ripens. Expect delicate mushroom and earthy notes, balanced by the naturally rich, slightly sweet character of buffalo milk.

A gorgeous centrepiece for a cheeseboard, especially with a glass of sparkling, a drizzle of honey or something fruity on the side. 🧀✨

Country of Origin: South Australia