Made by cheesemaker Gerard at Lilyarra Artisan Cheese Company, Herby is an artisan Australian take on the much-loved French Boursin.

This creamy cow’s milk curd is whipped with garlic and fresh herbs, creating a light, fluffy texture and plenty of savoury flavour. Fresh, herby and deliciously moreish, it’s incredibly versatile. Spread it generously on toast, dollop it over salads, or spoon it onto roasted vegetables for an instant flavour boost.

Fresh, creamy and packed with garlic and herbs, Herby is made for generous spreading! 🌿🧄🧀

Country of Origin: South Australia