Made by cheesemaker Gerard at Lilyarra Artisan Cheese Company, this beautifully creamy curd is crafted from 100% South Australian buffalo's milk.

Smooth, rich and wonderfully fresh, Buffalo Curd has a delicate milky sweetness with a subtle tang and luxurious texture. It’s incredibly versatile, spread it on crusty toast, spoon it over roasted vegetables, fold it through pasta, or add a generous dollop to salads.

Pure buffalo's milk goodness, simple, creamy and seriously delicious.

Country of Origin: South Australia