Made by cheesemaker Gerard at Lilyarra® Artisan Cheese Company, Black Buffalo is a luxurious Camembert-style cheese crafted from 100% South Australian buffalo milk and finished with a delicate layer of ash.

Rich, creamy and beautifully decadent, it has a soft, velvety texture that becomes wonderfully gooey as it ripens. The ash adds an earthy complexity, complementing delicate mushroom and savoury notes, while the naturally rich, slightly sweet character of buffalo milk shines through.

A striking addition to any cheeseboard — pair it with sparkling, honey, fresh fruit or a crisp white wine. 🧀

Country of Origin: South Australia