Woodside's Persian Feta is set overnight in a traditional lactic set, not unlike yoghurt. The Feta is drained quickly, once drained it is lightly seasoned with salt and left to age for 12 or so days, after which we carefully portion the cheese by hand. Each jar has a fresh local thyme and peppercorns added to the cheese before we fill with a blend of vegetable and Coriole Vineyards olive oil.

Recent Awards: 2022 International Cheese Awards (GOLD MEDAL), 2022 Royal Agricultural Queensland Dairy Awards (GOLD MEDAL)

Country of Origin: Australia