The Furneaux Decadently Creamy Brie is crafted using specialised techniques developed by the King Island Dairy team to achieve an ultra-smooth, silky texture. Lighter than a traditional double cream brie, it reveals a soft, oozing centre beneath its delicate white mould rind.

When perfectly ripe, it offers gentle barnyard notes with flavours reminiscent of sweet milk and fresh hay.

Its name pays homage to its French roots — inspired by Captain Tobias Furneaux, who sailed alongside James Cook around Tasmania.

Internationally acclaimed, Furneaux was awarded 3rd place in the global Brie category at the 2024 World Champion Cheese Contest.