Beppino Occelli began his involvement in the dairy sector in 1976. His story can probably be explained by his profound love for the region of his birth, the Langhe and the Alps, to which his creations and personal interpretations of traditional products are tied.

Produced from goat and cow milk in quantities that vary according to the availability of the season, this cheese is left to age for about a year and a half.

The wheels are then wrapped in chestnut leaves which transform them and imbue them with a strong and exceptional flavour.

Country of Origin: Italy