This mature, rich and mellow blue cheese from central UK is somewhat distinct from other blues, with a firmer, more crumbly texture. A great introduction to blue cheeses, as the blue flavour isn't too overpowering and the cheese has a slightly salty and deeply moorish flavour. The perfect Shropshire Blue will be a rich orange in colour due to the addition of annatto, a natural colorant from South America, with distinctive blue veining and a golden crust.