This cloth cheddar has a long history in Murray Bridge. Generations of Murray Bridge cheese makers have used the same traditional recipe for this great local cheddar. Made to our specifications the wheels of cheese come to us at around 4 weeks old. They are then placed into our care to mature. Kept in our maturing room they receive lots of care and attention in the high humidity, constant temperature environment. The wheels are released for sale after approximately spending 30 months in our room. The result is a beautifully balanced, full flavoured traditional cheddar with a long finish to be savoured.

Country of Origin: Australia