Carribie is estate mineral water, sourced from a single, protected coastal aquifer beneath the dunes of South Australia's Yorke Peninsula. Naturally filtered through limestone, it carries magnesium, calcium and potassium in quiet, natural balance, offering hydration that is gradually absorbed rather than intensely mineralised.

The name Carribie comes from an Indigenous term meaning "where emus drink," a fitting tribute to the land it comes from. Structured across seven of the eight recognised gastronomic markers, it is a still water crafted with fine dining in mind, a refined, place-driven addition to any table.