The Black Label Cheddar By King Island Dairy is a true vintage masterpiece, matured for a minimum of two years. It delivers a bold, savoury flavour with a sharp edge, balanced by subtle fruity notes reminiscent of pineapple. Its naturally rocky crumble is the hallmark of a beautifully aged cheddar.

Sealed in its iconic black wax and patiently matured, this cheese develops delightful calcium lactate crystals throughout — adding a satisfying crunch that celebrates its long, careful ageing.