Handcrafted by the Chèvrefeuille Cheese Dairy in Nontron, in the heart of Périgord, this artisanal goat's milk cheese stands out for its distinctive bag-like shape — inspired by the satchels once used by shepherds to carry their provisions.

Coated in a fine layer of ash that helps preserve the cheese and imparts a subtle smoky nuance, the Shepherd’s Bag reveals beneath its rind a luscious, creamy white paste with an irresistibly smooth, melt-in-the-mouth texture.

Delicate and harmonious, its fresh goat notes gradually deepen as the cheese matures, offering a beautiful balance of elegance and character.