6-8 month Raclette-style semi-hard tomme-shaped cheese, made with certified organic cow’s milk from a nearby family-run farm. Banksia has a natural rind, with paste that is firm and elastic, yet creamy & melty, packed full of sweet-grassy and buttery-savoury flavours.

Based at The Mill Castlemaine, Long Paddock Cheese is a small-scale Australian artisan cheesemaker, recognised as one of the best in Australia. They create deliciously-different hand-made cheeses, mainly in the French style but with a definite Australian identity. Their globally-renowned cheesemaker, Ivan Larcher, heads a small-but-skilled team making soft and semi-hard cheeses and fresh dairy products, perfectly ripened and beautifully packaged.